| Scientific name | Mytilus galloprovincialis |
| Presentation | Whole Round, half-shell and meat |
| Packaging | Fixed weight |
| Freezing method | IQF |
| Fishing zone | FAO 27 - Northeast Atlantic |
| Origin | Galicia (Spain) |
| Scientific name | Mytilus galloprovincialis |
| Presentation | Whole Round, half-shell and meat |
| Packaging | Fixed weight |
| Freezing method | IQF |
| Fishing zone | FAO 27 - Northeast Atlantic |
| Origin | Galicia (Spain) |